Best Restaurants in Ho Chi Minh City: 15 Places Worth Eating At in 2026

Ho Chi Minh City’s restaurant scene has matured significantly. Following Vietnam’s 2026 regulations on unlicensed street vending, the city’s culinary gravity has shifted further toward established restaurants, licensed eateries, and the indoor dining experiences that always underpinned Saigon’s food culture. The sidewalk stool-and-cart tradition hasn’t vanished entirely, but the city’s most reliable eating now happens in restaurants that have invested in space, kitchen standards, and consistency.

This guide lists 15 restaurants and eateries in Ho Chi Minh City that are verified as operating in 2026, well-reviewed on TripAdvisor and Google Reviews, and worth your time. Addresses reflect the city’s post-July 2025 administrative restructure, which replaced the old numbered district system with named wards.

Ho Chi Minh City’s diverse cuisine

A note on addresses: Ho Chi Minh City merged with Binh Duong and Ba Ria-Vung Tau provinces in July 2025, and the old district system was replaced by a named-ward system. Former District 1 is now divided into Sai Gon Ward, Ben Thanh Ward, Tan Dinh Ward, and Cau Ong Lanh Ward. Former District 3 became Ban Co Ward, Xuan Hoa Ward, and Nhieu Loc Ward. The old District 2 (Thao Dien area) is now An Khanh Ward. We list both the current ward name and the former district reference for navigation.

Top 15 Best Restaurants in Ho Chi Minh City You Don’t Want to Miss

1. Anan Saigon – Michelin One-Star Modern Vietnamese

• Address: 89 Ton That Dam, Sai Gon Ward, Ho Chi Minh City (formerly Ben Nghe Ward, District 1)
• Phone: +84 904 792 920
• Email: hello@anansaigon.com
• Website: https://anansaigon.com/
• Hours: Wed–Sun from 5pm; closed Mon & Tue
• Price range: $$$$

Anan Saigon

Anan Saigon is Ho Chi Minh City’s most internationally acclaimed restaurant. Chef Peter Cuong Franklin, a Vietnamese-American trained at Le Cordon Bleu who worked at Alinea (Chicago) and Nahm (Bangkok), returned to Saigon to open Anan in a tube house above the Cho Cu wet market. His “Cuisine Moi” (New Vietnamese Cuisine) philosophy deconstructs Vietnamese dishes through modern technique while preserving their soul. Signature plates include Le Petite Banh Mi, Bun Cha Bourdain, and bone marrow Wagyu pho.

Anan holds a Michelin star (awarded 2023, retained in 2026) and has appeared on Asia’s 50 Best Restaurants list. The two tasting menus (Saigon menu $115, Chef’s menu $145) are the main event, though Nhau Nhau, the rooftop cocktail bar above the restaurant, serves a la carte options and excellent cocktails with skyline views. Reservations are essential and best made 2 weeks in advance.

2. Å by Tung – Nordic-Vietnamese Fine Dining

• Address: 31-33 Dang Dung, Tan Dinh Ward, Ho Chi Minh City (formerly District 1)
• Phone: +84 98 280 8533
• Website: https://www.abytung.com/
• Hours: Tue–Sun 6pm–11:30pm; last seating 9pm; closed Mon
• Price range: $$$$

Å by Tung

Chef Hoang Tung studied in Finland, worked in Michelin-starred Nordic restaurants, and brought that precision back to Vietnam. Å by Tung is his Saigon outpost (the sister restaurant T.U.N.G Dining operates in Hanoi), and it delivers a 20-course tasting menu that blends Nordic minimalism with Vietnamese ingredients. Seasonal menus rotate every three months. The dining room features a ceiling mural of the Northern Lights, two open kitchens beside the tables, and a deliberate intimacy that makes the experience feel personal rather than performative.

This is a destination for serious food lovers. Each dish arrives with a card explaining the ingredients but not the preparation, encouraging diners to taste without preconception. Tung was included in Forbes Vietnam’s 30 Under 30 list for his contribution to Vietnamese gastronomy.

3. Cuc Gach Quan – Traditional Vietnamese Home Cooking

• Address: 10 Dang Tat, Tan Dinh Ward, Ho Chi Minh City (formerly District 1)
• Phone: +84 28 3848 0144
• Website: https://cucgachquan.com/
• Hours: Daily 9am–11pm
• Price range: $$ (mains 80,000–200,000 VND / $3–$8)

Cuc Gach Quan

Cuc Gach Quan is one of the most consistently recommended restaurants in Ho Chi Minh City, and the consistency is earned. Set in a restored traditional Vietnamese house in the Tan Dinh neighborhood, it serves Vietnamese home-style dishes — the kind of food you’d eat at a family gathering rather than in a restaurant. Fried tofu in tomato sauce, ca kho to (caramelized fish in clay pot), canh chua (sour soup), and stir-fried morning glory with garlic are all prepared with care and good ingredients.

The menu is extensive, portions are well-sized for sharing, and the prices are very reasonable for the quality and atmosphere. The building itself is charming – exposed brick, recycled tile floors, and mismatched wooden furniture that feels deliberate rather than careless. Good for groups and couples equally.

4. Bom Kitchen – Seasonal Modern Vietnamese

• Address: 148 Vo Thi Sau, Xuan Hoa Ward, Ho Chi Minh City (formerly Vo Thi Sau Ward, District 3)
• Phone: +84 823 999 980
• Website: https://bomkitchen.com/
• Hours: Daily 11am–11pm (last food order ~9:30pm)
• Price range: $$$

Bom Kitchen

Bom Kitchen is a modern Vietnamese fine-dining restaurant on Vo Thi Sau Street that feels both distinctly Vietnamese and quietly international. The space is large and minimal, with Scandinavian-influenced design that lets the food do the talking. The menu changes seasonally and offers both a la carte and tasting menus. Their opening set of canapes – a shrimp fritter, a snail cake, and a fish cake – was described by Paris Eater in March 2026 as “one of the most delicious things I ate during the whole trip.”

The Vietnamese beef stew (bo kho) served in a pastry bowl and the grilled pork collar with indoor BBQ char are among the standout mains. The kitchen draws on classical French technique applied to Vietnamese flavors, creating a menu that’s inventive without being pretentious.

5. Bep Me In – Cherished Family Recipes

• Address: 136/9 Le Thanh Ton, Ben Thanh Ward, Ho Chi Minh City (formerly District 1)
• Phone: +84 28 2211 1119
• Website: https://bep.mein.vn/
• Hours: Daily 10am–10pm
• Price range: $$ (mains 80,000–180,000 VND / $3–$7)

Bep Me In

Bep Me In (which translates roughly as “Mom’s Kitchen”) takes Vietnamese home cooking and presents it with sincerity and attention to detail. The focus is on cherished family recipes: clay pot caramelized fish, fragrant lemongrass chicken, pork ribs in tamarind sauce, and a range of comforting dishes that feel personal rather than commercial. The space near Le Thanh Ton Street in the Ben Thanh area is warm and welcoming without being fancy.

What sets Bep Me In apart from other home-cooking restaurants is the consistency of execution and the genuine warmth of the service. TripAdvisor reviewers regularly note the staff’s willingness to explain dishes and accommodate dietary needs. A reliable choice for visitors who want to understand what Vietnamese family cooking actually tastes like.

6. Square One – French-Vietnamese at the Park Hyatt

• Address: 2 Cong Truong Lam Son, Sai Gon Ward, Ho Chi Minh City (formerly Ben Nghe Ward, District 1)
• Phone: +84 28 3824 1234
• Website: https://www.parkhyattsaigonrestaurants.com/square-one
• Hours: Daily for breakfast, lunch, and dinner
• Price range: $$$$ (tasting menus from $60+)

Square One

Square One at the Park Hyatt Saigon is one of the city’s most polished dining experiences. Recommended by the Michelin Guide, the restaurant blends French technique with modern Vietnamese flavors in an open-kitchen format that lets diners watch the preparation. Lobster bisque, foie gras terrine, and grilled duck breast sit alongside Vietnamese-influenced dishes that reflect the kitchen’s dual heritage.

The setting is sophisticated without being stiff – the open kitchen creates energy, and the service is attentive without being overbearing. Square One works well for business dinners, celebrations, and any occasion where the combination of excellent food and reliable atmosphere matters. The breakfast buffet is also highly regarded.

7. Noir. Dining in the Dark – The Most Unique Experience in Saigon

• Address: 178-180D Hai Ba Trung, Tan Dinh Ward, Ho Chi Minh City (formerly Da Kao Ward, District 1)
• Phone: +84 28 6263 2525
• Email: info@noirdininginthedark.com
• Website: https://noirdininginthedark.com/
• Hours: Daily from 6pm; reservations required
• Price range: $$$ (tasting menus from ~$40–70 per person)

Noir. Dining in the Dark

Noir is not just a restaurant – it’s a social enterprise and a sensory experiment. Guests dine in complete darkness, served by visually impaired staff who guide them through a multi-course mystery meal. The menu (choose eastern, western, or vegetarian) is not revealed until after the meal ends. The concept heightens taste, smell, and touch in ways that change how you think about food – and about the experience of the blind and visually impaired community that Noir employs and advocates for.

Opened in 2014 by Anh Tu Vu and Germ Doornbos, Noir ranks as one of the top-rated restaurants on TripAdvisor in Ho Chi Minh City, with over 2,200 reviews and consistent 5-star ratings through April 2026. The food is genuinely excellent (not just gimmicky), and the 11-course tasting menu with wine pairings represents outstanding value for the experience.

8. Quan Ngon 138 – Multi-Regional Vietnamese Under One Roof

• Address: 138 Nam Ky Khoi Nghia, Ben Thanh Ward, Ho Chi Minh City (formerly District 1)
• Phone: +84 28 3827 7131
• Website: https://quananngon138.com/
• Hours: Daily 7am–10pm
• Price range: $$ (mains 60,000–150,000 VND / $2.40–$6)

Quan Ngon 138

Quan An Ngon is the restaurant most often recommended to first-time visitors who want to sample a wide range of Vietnamese dishes in a single sitting. The concept: over 30 cooking stations around the perimeter of a restored colonial mansion, each staffed by a specialist preparing dishes from a different Vietnamese region. Fresh spring rolls, bun bo Hue, banh xeo, black pepper crab, and dozens more are all available from the same menu.

The atmosphere is lively, the prices are very reasonable (main dishes 60,000–150,000 VND / $2.40–$6), and the location next to the Reunification Palace makes it easy to combine with sightseeing. Arrive before 12pm or after 2pm to avoid the worst of the lunch crowd. Evenings fill with both locals and tourists.

9. Nha Hang Ngon – The Cookbook Menu

• Address: 160 Pasteur, Sai Gon Ward, Ho Chi Minh City (formerly Ben Nghe Ward, District 1)
• Phone: +84 28 3827 7131
• Website: uploading
• Hours: Daily 7am–10pm
• Price range: $$ (mains 55,000–160,000 VND / $2.20–$6.50)

Nha Hang Ngon 160 Pasteur

Nha Hang Ngon operates on a similar multi-regional concept to Quan An Ngon (the names are confusingly similar but they’re related restaurants). Located in another restored colonial mansion on Pasteur Street, the menu covers hundreds of Vietnamese dishes explained in English. It’s particularly good for large groups with varied tastes, and the prices are accessible for virtually any budget.

The setting is attractive – teak furniture, lotus ponds, and courtyard dining under trees. Not fine dining, but a solid, comfortable restaurant with genuine Vietnamese cooking across a wider range of regional dishes than most visitors would otherwise encounter.

10. La Villa – French Fine Dining in a Colonial Villa

• Address: 14 Ngo Quang Huy, An Khanh Ward, Ho Chi Minh City (formerly Thao Dien Ward, District 2)
• Phone: +84 28 3898 2082
• Website: https://lavilla-restaurant.com.vn/
• Hours: Tue–Sun; lunch and dinner; closed Mon
• Price range: $$$$ (premium)

La Villa

La Villa is Ho Chi Minh City’s most refined French restaurant, set in a beautiful colonial villa surrounded by gardens in the An Khanh neighborhood (the former Thao Dien expat quarter). Chef Thierry Mounon delivers Michelin-caliber French cuisine: foie gras terrine, slow-cooked duck confit, classic wine pairings, and desserts that reflect serious patisserie training. The garden and poolside seating create an atmosphere of quiet luxury that feels a world away from central Saigon.

Ideal for anniversary dinners, private celebrations, or anyone who wants classical French fine dining executed with precision in a tropical setting.

11. The Deck Saigon – Riverside Dining

• Address: 38 Nguyen U Di, An Khanh Ward, Ho Chi Minh City (formerly Thao Dien Ward, District 2)
• Phone: +84 28 3744 6632
• Website: https://www.thedecksaigon.com/
• Hours: Daily 9am–11pm
• Price range: $$$ (mains 200,000–450,000 VND / $8–$18)

The Deck Saigon

The Deck Saigon is one of the city’s most scenically positioned restaurants, set on an elevated deck overlooking the Saigon River in the An Khanh neighborhood. The menu blends Vietnamese flavors with international technique – grilled Mekong lobster, truffle risotto, barramundi, and seasonal specials – and the cocktail list is designed for the sunset hour. The open-air terrace, with the river flowing past and the city skyline across the water, makes this one of Saigon’s most romantic dinner settings.

Sunday brunch at The Deck is popular with both expats and visitors. Private dining areas are available for groups. Book ahead for sunset tables.

12. Pho Huong Binh – Michelin Bib Gourmand Since 1958

• Address: 148 Vo Thi Sau, Xuan Hoa Ward, Ho Chi Minh City (formerly Ward 8, District 3)
• Phone: +84 788 897 777
• Website: uploading
• Hours: Daily 6am–10pm
• Price range: $ (bowls from 50,000–80,000 VND / $2–$3.20)

Pho Huong Binh

Pho Huong Binh is a family-run pho restaurant that has been serving noodle soup continuously since 1958 – three generations of the same family. The Michelin Guide awarded it a Bib Gourmand (good quality, good value) and the recognition is deserved: the broth is made fresh daily, clear and savory-sweet, and the pho ga (chicken pho) with options including chicken skin, egg yolk, brisket, and tendon is some of the best in the city.

This is not a fine-dining space. It’s a small, slightly old-fashioned restaurant where locals have been eating the same dish for decades. What makes it special is the broth and the generational consistency. The current owner, the granddaughter of the founder, still stands at the counter preparing dishes personally from morning to night.

13. Pho Hoa Pasteur – Classic Saigon Pho Since 1960

• Address: 260C Pasteur, Xuan Hoa Ward, Ho Chi Minh City (formerly District 3)
• Phone: +84 28 3829 7943
• Website: uploading
• Hours: Daily 6am–12am
• Price range: $ (bowls from 60,000–90,000 VND / $2.40–$3.60)

Pho Hoa Pasteur

Pho Hoa on Pasteur Street is one of Saigon’s most famous and longest-running pho restaurants. Open since 1960, it serves southern-style beef pho – a slightly sweeter, richer broth than the northern Hanoi style, accompanied by a full plate of bean sprouts, Thai basil, hoisin, and chili. The restaurant is spacious and comfortable by pho-restaurant standards, with table service and air conditioning.

Also listed on the Michelin Bib Gourmand, Pho Hoa Pasteur has been a destination for both locals and international food writers for decades. It’s the pho restaurant most often cited as the benchmark for southern-style beef noodle soup.

14. Pizza 4P’s – Japanese-Vietnamese Pizza Institution

• Address: 8 Thu Khoa Huan, Ben Thanh Ward, Ho Chi Minh City (formerly District 1); multiple additional locations citywide
• Phone: +84 28 3622 0500
• Website: https://pizza4ps.com/vn
• Hours: Daily 10am–11pm
• Price range: $$ (pizzas 180,000–280,000 VND / $7–$11)

Pizza 4P’s

4P’s is not what most visitors expect from a Ho Chi Minh City restaurant list, but it deserves its place. Founded by a Japanese couple in Saigon, Pizza 4P’s makes its own mozzarella, burrata, and ricotta in-house using milk from Da Lat dairy farms.

The stone-baked pizzas use inventive toppings that range from classic Margherita to teriyaki chicken to flower petals. The restaurant has become an institution among Saigon’s expat and local dining communities, with multiple locations across the city and consistently high reviews.

The flagship Le Thanh Ton location is the most central for visitors. The atmosphere is modern, clean, and lively. Dinner reservations are recommended, particularly on weekends.

15. Secret Garden – Rooftop Home Cooking Above the City

• Address: 158 Pasteur, Sai Gon Ward, Ho Chi Minh City (formerly Ben Nghe Ward, District 1).
• Second branch: 17-19 Le Cong Kieu, same ward.
• Phone: +84 28 3620 5525
• Email: secretgardensaigon@gmail.com
• Website: uploading
• Hours: Daily 10am–10pm
• Price range: $$ (mains 80,000–180,000 VND / $3.20–$7.20)

Secret Garden

Secret Garden is one of those restaurants that earns its reputation through atmosphere as much as food. The original branch on Pasteur Street, open since 2012, sits on the rooftop of an old apartment building – you climb four flights of narrow stairs past parked motorbikes, and when you emerge at the top, the city noise drops away and you’re in an open-air garden with views across the rooftops of central Saigon. The menu focuses on home-cooked Vietnamese classics: caramelized pork in clay pot, stir-fried morning glory, banh xeo, grilled chicken, and claypot rice, all prepared with fresh ingredients and served quickly.

The experience of finding it, climbing to it, and eating above the city is part of what makes Secret Garden memorable. It won TripAdvisor’s Travelers’ Choice award in 2024 and continues to receive strong reviews through 2026. A second branch at 17-19 Le Cong Kieu Street (also in Sai Gon Ward) offers a recently renovated ground-level garden setting for those who prefer not to climb stairs.

Quick Reference: Price Guide and Comparison

Practical Dining Tips for Ho Chi Minh City

• Reservations matter more now. With the shift away from unlicensed street vendors, popular restaurants fill up faster than they used to, particularly on weekend evenings. Book Anan Saigon 2 weeks ahead. Noir and Å by Tung need at least a week. Cuc Gach Quan and Quan An Ngon can usually accommodate walk-ins at off-peak hours (before 12pm, after 2pm, or before 6:30pm).
• Payment methods. Most mid-range and upscale restaurants accept cards. The pho restaurants (Pho Huong Binh, Pho Hoa) and smaller eateries like Bep Me In and Secret Garden are more reliably cash-only. Carry small VND denominations.
• Navigating the new addresses. Taxi and Grab drivers generally still recognize the old district names alongside the new ward names. When giving an address to a driver, using the street name and number is more useful than the ward name. Google Maps has largely updated to the new ward system, but some mapping apps still reference the old districts.
• Dress code. Anan Saigon, Å by Tung, Square One, La Villa, and The Deck have no strict dress code but expect smart-casual. Noir is relaxed. Everything else is come-as-you-are.
• Tipping. Tipping is not obligatory in Vietnam but is increasingly appreciated at restaurants serving international visitors. A 5–10% tip for good service at mid-range and upscale restaurants is appropriate. At pho stalls and casual eateries, tipping is not expected.

Experience Saigon’s Food Scene with Us

Our Vietnam tours include Ho Chi Minh City as a major destination, with restaurant recommendations and guided food experiences tailored to your interests and budget. We know which restaurants require advance booking and which neighborhoods have the best dining concentration. Tell our team what kind of food experience you want and we’ll design a Ho Chi Minh City itinerary that puts you in the right seat at the right table.

Wrapping Up

Ho Chi Minh City in 2026 offers a restaurant scene as diverse and rewarding as any in Southeast Asia. The 15 restaurants listed here cover the full range: a Michelin one-star tasting menu at Anan, a three-generation family pho stall at Huong Binh, classical French cuisine in a colonial villa at La Villa, and a dinner in total darkness at Noir where the blind staff become your guides. What connects all of them is a commitment to quality that makes each one worth the journey, whether that journey is a Grab ride across the Saigon River or a walk down a familiar Tan Dinh alley to a restaurant that’s been there since your grandparents’ generation. Contact us!

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